Jean marie josselin biography samples

Jean-Marie Josselin, one of Kauai&#;s most celebrated chefs, has a unique way of capturing the essence of the Islands in his food.

The dishes at his restaurants &#x; Josselin&#;s Tapas Bar and Grill at The Shops at Kukuiula, and JO2 Natural Cuisine in Kapaa &#x; reflect the Islands&#; tropical melting pot. Josselin is, in fact, one of the pioneers of Pacific Rim cuisine.

He&#;s been fusing Hawaii&#;s many cultures, including Chinese, Filipino, Hawaiian and Japanese, into his fare since , when he was the chef at Hotel Hana-Maui (now known as Travaasa).

&#;The first thing I looked at was the bounty here,&#; he says.

After visiting with families of different ethnicities on Maui, as well as farmers and fishermen, he realized how much he could do with the local food.

&#;My head was really starting to tick,&#; he says.

That&#;s how his food-fusion